Taking everything with a grain of salt is one of the oldest and most effective pieces of advice. However this approach may be useful in other situations, but when it comes to food, the right amount, not too little or too much, is required to bring a dish to life. However, the hunt for flavour in food is dependent not only on the amount of salt used, but also on the type and quality of salt utilised. For decades, these alternatives to table salt have provided a splash of colour, freshness, and a sharp, edgy flavour and, when these naturally created salts meet human ingenuity, the possibilities for colours and flavours are boundless, especially in India, where flavoured salt have a long history.
Pisyu loon is a colourful, flavorful salt that is typically found in Uttarakhand’s Garhwal. These pahadi salts, which literally translate as ‘ground salt,’ are produced by blending rock salt with fresh herbs and spices in a sil-batta, adding unique colours and flavours.
Benefits Of Our Flavoured Salt
Flavoured Salt of Nature’s Stock
It can be found in the hills of Uttarakhand, Himachal Pradesh, and the Himalayan range. We gathered the best timru from the hills and blended it with other spices. Now, Nature's stock has produced Timru-flavored salt, which is extremely rare. Salt with a timru flavour that not only improves the taste but also offers a number of health benefits.
Mint Flavoured Salt, also known as pudina, is a fast-growing, aromatic herb plant of the Mentha species. It's a famous traditional flavoured salt of Uttarakhand. Mint leaves are high in phosphorus, calcium, and vitamins A, C, D, and E, all of which help to boost the immune system. Mint-flavored salt was created by Mother Nature. Salt with a mint flavour that not only improves the taste but also offers a number of health benefits.
Nature’s Stock came up with this choru salt which offers you the best from the womb of the hills. Tulsi (basil) seed, rock salt, thick salt, red chillies, roasted cumin, asafoetida, roasted carom seeds, green and black cardamom, clove, bay leaf, star anise, black pepper, mace, and dried fenugreek leaves are all included. It offers numerous health advantages.
Chamomile Flavoured Salt refers to a group of daisy-like plants of the Asteraceae family. It does provide a number of health benefits. That is why Nature’s Stock brings this amazing chamomile salt. It's an old medicinal herb that is often used in the preparation of herbal infusions for beverages. Our Janani hand grinds mixed spice and herbs in silbatta to make this traditional Uttarakhand salt so that we can have this salt taste and benefits.
Mustard Flavoured Salt is a common household item. We at Nature's Stock have grown and curated the highest quality mustards, as well as mustard-flavored salt, which not only enhances the flavour but also has numerous health benefits.
Hemp Seed Salt
Hemp, commonly known as industrial hemp, is a member of the Cannabis sativa plant family. Because of its great nutritional value, Hemp Seed Flavoured Salt is considered a superfood and a flavoured salt that not only tastes great but also has a lot of health benefits.
Peppermint Flavored Salt is one of the most distinctive salts available. Salt with a peppermint flavour that not only tastes great but also has a lot of health benefits. Peppermint Flavoured Salt is made from a plant that belongs to the mint family. Peppermint, or Mentha piperita L., is a fragrant perennial herb that comes in Nature's Stock.
How To Use Flavoured Salt?
They’re great for perking up a boring dal or raita, as well as adding fresh flavour nuances to, FRUIT / SALAD, SNACKS (FRIED) / (GRILLED), SOUP, BEVERAGES and many more. These salts are still mostly made by women in villages (Janani) near Tehri and Garhwal, and they have turned to the internet to meet demand from throughout the country.