Choru, Black Salt, Rock Salt, Sea Salt, Bay Leaf, Cardamom, Black Cardamom, Star Anise, Cinamon, Mace, Black Pepper, Roasted Carom Seeds, Roasted Cumin, Clove, Rock asafetida, Ginger, Garilc, Green Chilly, Red Chilly, Long Pepper/Pipli, Dried Fenugreek leaves, Basil
➣ A unique blend of Himalayan flavored salt with pahadi herbs & spices, traditionally crushed on mortar pestle ( सिल बट्टा ) by Uttrakhand village women.
It’s A clever way to add quick flavour without needing to rely on a store cupboard of different spices with their aroma
➣ Hand Grounded on the traditional Silbatta by loving and experienced hands
➣ All in one seasoning
➣ Authentic immunity boosting salt
➣ have no preservatives, added colour or flavor
➣ Blend of more than 18 herbs & spices
How to use Flavored Salts
FRUIT / SALAD
Fruit chaat, Fruit salad, Vegetable Salad, Sprouts and More....
SNACKS (FRIED) / (GRILLED)
Pasta, Pizza, Maggie , Momos, Paneer Tikka, Grilled Chicken, Soya Chap, mashroom Tikka, Boiled eggs, Pakoda, French Fries, Grilled fish, Masala oats, Poha, Upma, Sandwiches and More.....
SOUP
Tomato Soup, Hot and sour, Vegetable soup, Man chow soup and More.....
BEVERAGES
Fruit juice, vegetable Juice, Chaas, Mojito, mock-tails , cocktails, Jaljeera, Fresh Lemon water and More.....
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