Buransh Salt

Botanical name of Buransh is Rhododendrom arboretum, which is one of the best gift we have received fro mother nature. Buransh is pinkish – brown bark and bright red to pink flowers that bloom in clusters from late winter to early summer. It founds in Uttarakhand and Himalayan range above height of 1500 mtrs.

Buransh has been traditionally used to treat respiratory problems like bronchitis, asthma, and cough. Buransh flower is naturally loaded with health nutrients, that’s why is great for healing inflammation, liver ailments and reduces arthritis pain.

Where To Use?

It’s a Perfect taste enhancer, aromatic accompaniment to any salad, fruits, barbeque, yogurt, dry fruits, Breads, Chips, Baked goods, Veggies, Curd or any special snack treat. soups, rubbed into meat prior to grilling/marinating and used to finish off roasted vegetables. Sprinkle it over pizza, your next fried or boiled egg or breakfast toast! Use it in your dal tadka, use it to liven up raitas, cut fruits, chutneys and lassi or toss it with French fries or marinate paneer or chicken in it.